APRIL 14-20, 2012    SAVANNAH, GA 

DOUBLE   $1375.00 per person Double Occupancy

TRIPLE      $1300.00 per person

QUAD       $1200.00 per person

SINGLE     $1750.00

*Package includes charter bus transportation,  6 night’s lodging, 13 meals, 6 tours/shows, luggage handling and tour escort.

Join us for 7 days/6 nights as we head South to enjoy some good ol’ Southern Hospitality!   Our first stop will be Nashville, TN where we will check into the Radisson Hotel at Opryland for the evening, grab some good ol’ southern vittles and see the Grand Ole Opry!  Next we will head farther South to Savannah, GA.  Once we are checked in at the Four Points by Sheraton in Downtown Savannah for three nights, you will enjoy an All Day On/Off Savannah Trolley Tour where you can get on and off as many times as you wish and visit all that the Historic District of Savannah has to offer with narrated tour guides.  In the evening we will board a Riverboat Cruise for a delicious Southern meal of Fried Chicken, BBQ, Mac-n-Cheese and all the fixins while enjoying entertainment by local Gospel entertainers.  The next day is the highly acclaimed “Paula Deen Tour” where Paula's "Rags to Riches" story will both inspire and entertain you, and this exclusive tour includes lunch at Uncle Bubba's Oyster House as well as VIP Passes to Paula’s “Lady & Sons” restaurant downtown Savannah.  Take a peek into the life of famous southern cooking entrepreneur Paula Deen. Visit shops that Paula frequented, and still showcases, on her way to establishing one of the most popular restaurants in Savannah.  That evening we will take in a show at the Savannah Theater.  The next day we will drive to Charleston, SC to tour the Magnolia Plantation & Gardens.  While at the Magnolia Plantation, you can enjoy a Nature Boat Tour, a Tram Tour, Slavery to Freedom Tour and Audubon Swamp Garden.  To finish off the evening we’ll dine at Downtown Charleston’s Iconic Seafood Restaurant, Hyman’s Seafood, voted the Best Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row!  The next day we will head back North through Corbin, KY where we will visit Colonel Harland Sander’s Café & Museum – THE BIRTHPLACE OF KENTUCKY FRIED CHICKEN!